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Celtic Sea Salt 1 kg

€1995
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Standard: mainland Spain €4.38 · Balearic Islands €5.77; free from €39.99. Correos Premium: mainland Spain €5.22 · Balearic Islands €6.02.
Standard: 2–3 business days. Premium: 2 business days. Estimates from ordering, including collection.

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Grey, moist, unrefined Celtic sea salt · 1 kg

Celtic sea salt is a moist grey salt hand-harvested from clay salt pans by the Atlantic. It is unrefined, with one ingredient and no anti-caking agents. Explore its origin, composition and differences in our complete guide to Celtic salt.

Features

  • Unrefined and unbleached: not reprocessed after harvesting.
  • One ingredient: no anti-caking agents, preservatives or other additives.
  • Moist texture and irregular grains: for seasoning and finishing dishes.
  • Artisan harvesting: collected by hand from clay salt pans.
  • Format: 1 kg pack.

How to use in the kitchen

Use to season food or finish dishes. Its irregular, moist crystals are easier to use from a bowl than a conventional shaker. Start with a small amount and adjust to the dish.

Product information

  • Product: grey Celtic sea salt.
  • Weight: 1 kg.
  • Origin: Brittany, France.
  • Ingredient: unrefined sea salt.
  • Storage: keep the pack closed and protected from ambient moisture.

Celtic sea salt and Dead Sea salt: the differences

Celtic salt is grey, moist and irregular-grained. The Dead Sea salt we sell is white, dry and fine-grained, and is also intended for bathing. Read our comparison of Celtic sea salt and Dead Sea salt or explore unrefined natural salts.

Frequently asked questions

Is it healthier than table salt?

It is still salt and contains sodium. The main differences are processing and the absence of anti-caking agents. It should still be used in moderation.

Why is it moist?

Moisture remains between the crystals. This is typical of salt that has not been industrially dried and does not mean it has deteriorated.

Can it clump?

Yes, because it has no anti-caking agents. Separate the crystals with your fingers or a spoon.

How should I store it?

Keep it in a dry place, in a tightly closed pack and away from sources of moisture.