Fermentation with Kekom releases the active plant molecules of Ashwagandha, increases its intestinal bioavailability and amplifies its medicinal effects.
- Promotes vitality and reduces stress
- Improves anxiety and regulates the nervous system
- Helps maintain vital energy levels
- Contributes to relaxation and a good rest when sleeping
Recommended treatment of 21 days. 1g per day. // Extend your treatment to 3 months. 1g per day.
Dilute Ashwaganda in a little water and drink every morning on an empty stomach (no more than 85º temperature)
You can also add it to your meals and turn them into a fermented food.
