With a spicy and lemony flavor, this underground stem, star of Asian cuisine, not only flavors rice stews, sweet and sour sauces, desserts and hot and cold drinks, but is considered an effective remedy for relieving intestinal problems. , nausea, vomiting... Apart from being a good anti-inflammatory and antiseptic. It has digestive properties, eliminating harmful bacteria and microorganisms, it is very useful for colds and flu, it is rich in antioxidants and much more! A classic for the medicinal and culinary pantry.
