{"title":"Natural unrefined salts","description":"\u003cp\u003eUnrefined salt, with a single ingredient and no anti-caking agents. Two distinct origins and two ways to use it: Atlantic Celtic, grey and damp, and Dead Sea, white and fine-grained. Both come in 1 kg packages.\u003c\/p\u003e\u003cp\u003eIf you don't know which one is right for you, start with \u003ca href=\"\/en\/blogs\/cosmetica-natural\/sal-del-mar-muerto-o-sal-marina-celta\"\u003ethe guide where we compare the two\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"sal-marina-celta-1-kg","title":"Celtic Sea Salt 1 kg","description":"\u003cp\u003e\u003cstrong\u003eCeltic sea salt\u003c\/strong\u003e is a 100% natural product, hand-harvested from clay salt pans along the Atlantic coast. Gray, moist, and unrefined, it arrives in your kitchen just as it came from the water, with only one ingredient on the label and no anti-caking agents. The full kilogram.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy this salt and not supermarket salt\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eUnrefined and unbleached\u003c\/strong\u003e: it is not reprocessed after harvesting, so it retains the minerals from the seawater.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOne ingredient\u003c\/strong\u003e: no anti-caking agents, no additives, and no preservatives. The ingredient list is a single line.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSofter flavor\u003c\/strong\u003e: the irregular crystals dissolve slowly, so the saltiness appears in bites rather than all at once.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFinishing salt texture\u003c\/strong\u003e: perfect on a tomato with oil, on meat fresh from the grill, or on pan-seared fish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHand-harvested\u003c\/strong\u003e: in shallow ponds, with the sun and wind doing the work and the salt worker removing the crystals with a wooden tool.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch4\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIt works well wherever you want to notice it. Being irregular in grain, it's not the most convenient salt for pasta water or long stews, but it's the one you want for finishing a dish. It's better served from a bowl than a shaker: you pick it up with your fingers and have much better control over how much you add.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eProduct characteristics\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 1 kg\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Galicia, Spain\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e100% natural and unrefined\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003eNo additives, no preservatives, and no anti-caking agents\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003eArtisanally harvested from clay salt pans\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e\u003cstrong\u003eCeltic salt or Dead Sea salt\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThese are two unrefined salts, and many people confuse them. This one is gray, moist, and irregular in grain; the other is white, dry, and fine-grained, and also suitable for bathing. We compare them in detail in \u003ca href=\"\/en\/blogs\/cosmetica-natural\/sal-del-mar-muerto-o-sal-marina-celta\"\u003ethis guide for choosing between the two\u003c\/a\u003e, and if you were interested in the other, you can find it here: \u003ca href=\"\/en\/products\/sal-del-mar-muerto\"\u003eFine Dead Sea Salt 1 kg\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eBefore you ask\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIs it healthier than table salt?\u003c\/strong\u003e\u003cbr\u003eIt's still salt, and the sodium content is practically the same. What changes is the processing: this one is unrefined and contains no additives. The World Health Organization recommends not exceeding 5g of salt per day, and that applies to any salt, including this one. We prefer to tell you ourselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it moist?\u003c\/strong\u003e\u003cbr\u003eBecause it retains seawater between the crystals. This is normal for hand-harvested salt without industrial drying. It has not spoiled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it clump?\u003c\/strong\u003e\u003cbr\u003eYes, and that's a good sign: it means it doesn't contain anti-caking agents. It crumbles with your fingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it expire?\u003c\/strong\u003e\u003cbr\u003eSalt does not spoil. It only absorbs moisture, so store it in a dry place with the container sealed.\u003c\/p\u003e","brand":"Biovardi","offers":[{"title":"Default Title","offer_id":48333433340237,"sku":"8720938071539","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2005\/7991\/products\/Sal_marina_celta.png?v=1734088213"},{"product_id":"sal-del-mar-muerto","title":"Fine Dead Sea Salt 1 kg · Unrefined","description":"\u003cp\u003eA single ingredient. Salt harvested from the Dead Sea, dried, and finely ground. Unrefined, without anti-caking agents, and nothing else. The entire kilogram.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it is exactly\u003c\/h3\u003e\n\u003cp\u003eThe Dead Sea is not a sea; it's an endorheic lake located more than 400 meters below sea level. Its water is so dense that salt crystallizes naturally on the shore, and that's where this salt comes from. Cupplement extracts it naturally, leaves it unrefined, and sends it to an independent European Union laboratory for analysis before packaging. The grain is fine, 0.1 mm, dissolving instantly.\u003c\/p\u003e\n\u003cp\u003eCommon table salt follows a different path: it is refined to almost pure sodium chloride and anti-caking agents are added to prevent it from clumping in the salt shaker. This salt does not undergo that process. What goes into the bag is what came out of the water.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOne ingredient.\u003c\/strong\u003e 100% Dead Sea salt. No fillers, preservatives, or anti-caking agents.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eUnrefined and unbleached.\u003c\/strong\u003e Not reprocessed after drying.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFine grain of 0.1 mm.\u003c\/strong\u003e Dissolves quickly, whether on a plate or in bathwater.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eExternally analyzed.\u003c\/strong\u003e Independent laboratory within the EU, not controlled by the manufacturer.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSuitable for vegans and vegetarians.\u003c\/strong\u003e No artificial fragrances, colors, or flavors.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e1 kg.\u003c\/strong\u003e The lasting format, not the 250g sample.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt the table.\u003c\/strong\u003e Cupplement suggests one tablespoon of salt distributed over food. Being fine grain, no grinder is needed: it can be used for salting during cooking and also for finishing a plated dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the bath.\u003c\/strong\u003e The manufacturer recommends one or two cups in the bathtub with hot water, stirring until completely dissolved, and soaking for 15 to 20 minutes. It can also be used dissolved in a basin for foot soaks.\u003c\/p\u003e\n\n\u003ch3\u003eDead Sea salt or Celtic sea salt\u003c\/h3\u003e\n\u003cp\u003eThese are two different salts, and many people confuse them. Celtic salt comes from the Atlantic and is hand-harvested from clay salt ponds, which leaves it gray and moist. This salt comes from an endorheic lake in the Middle East, comes out white and dry, and has a finer grain. We explain it in detail in \u003ca href=\"\/en\/blogs\/cosmetica-natural\/sal-del-mar-muerto-o-sal-marina-celta\"\u003ethis guide to choosing between the two\u003c\/a\u003e, and if you were looking for the other one, you can find it here: \u003ca href=\"\/en\/products\/sal-marina-celta-1-kg\"\u003eCeltic Sea Salt 1 kg\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eQuestions you ask us\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it healthier than table salt?\u003c\/strong\u003e\u003cbr\u003eWe are still talking about salt, and the sodium content is practically the same. What changes is the processing: this salt is unrefined and contains no anti-caking agents. The World Health Organization recommends not exceeding 5g of salt per day, and that applies to all salt, including this one. We prefer to tell you before you ask.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain anti-caking agents?\u003c\/strong\u003e\u003cbr\u003eNo. The ingredient list is a single line: Dead Sea salt. Since it doesn't contain them, it may clump slightly with humidity; it can be broken up with your fingers, and it won't be harmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as Dead Sea bath salts?\u003c\/strong\u003e\u003cbr\u003eThe origin is the same. The difference lies in the grain and the packaging: bath salts usually come in coarse grain and are sometimes fragranced or dyed. This salt is fine and has nothing added, so it can be used for both purposes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should be added to the bath?\u003c\/strong\u003e\u003cbr\u003eOne or two cups per bath, according to the manufacturer. The kilogram provides approximately four baths.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does it come from and who controls it?\u003c\/strong\u003e\u003cbr\u003eThe salt comes from the Dead Sea and is packaged in the Netherlands. The analysis is carried out by an independent laboratory within the European Union.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e\u003cbr\u003eIn a cool, dry place, with the bag tightly closed. There is no short expiration date: salt does not spoil, it just absorbs moisture.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eContent:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGrain:\u003c\/strong\u003e fine, 0.1 mm\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Dead Sea salt\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e none\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOrigin of the salt:\u003c\/strong\u003e Dead Sea\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePackaged:\u003c\/strong\u003e Netherlands\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eQuality control:\u003c\/strong\u003e independent laboratory in the EU\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Cupplement\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eStore in a cool, dry place, with the container closed. Keep out of reach of young children.\u003c\/p\u003e","brand":"Biovardi","offers":[{"title":"Default Title","offer_id":54488132878669,"sku":"8720938071690","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2005\/7991\/files\/0b1e3dd42b7e8c1afe3c714aeeae8f26ab08ebe1cc33a259b39b942699451de1.webp?v=1786354062"}],"url":"https:\/\/biovardi.com\/en\/collections\/sales-naturales.oembed","provider":"Biovardi","version":"1.0","type":"link"}